William Pear Stop Drop
Selective, Systemic growth regulator acts as a synthetic Auxin. Moves mainly in the plant via xylem and phloem. Effectively reduces pre mature falling of William Pears.
| William Pear Stop Drop | |
|---|---|
Product Type |
Growth Regulator |
Active Ingredient |
22.8g/L 2,4-D Sodium |
Pack Size |
100ml, 500ml, 1L, 5L |
APVMA Registration # |
49335
Search APVMA number at APVMA PubCRIS. |
Profile
- 2,4-D Sodium Salt controls premature fruit drop of William Pears by acting as a synthetic auxin, mimicking the plant’s natural growth hormone
- When applied at a recommended rate, it maintains auxin levels in the fruit abscission zone, reduces tissue sensitivity to ethylene, and stimulates cell division and elongation in the attachment area
- This strengthens the connection between the fruit and the plant, helping to retain fruit until maturity, minimise pre-harvest losses, and improve overall yield and fruit quality
Key Features & Benefits
- Synthetic auxin formulation: Mimics natural plant hormones to regulate fruit retention
- Reduces premature fruit drop: Maintains auxin levels in the abscission zone and decreases ethylene sensitivity, keeping fruit attached until harvest
- Improves yield and fruit quality: Minimizes pre-harvest losses and ensures uniform, marketable fruit
- Enhances crop management: Helps growers achieve consistent fruit size and quality with minimal manual intervention
- Targeted application for William Pear: Optimized for pome fruit, particularly William Pear, to maximize productivity and profitability
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