For the reduction of foaming in water and the enhancement of performance of fruit waxes.
| Anti-foam K | |
|---|---|
Product Type |
Adjuvant |
Active Ingredient |
305 Silicon Emulsion |
Pack Size |
1L, 5L, 20L |
In wax: Anti-Foam K will improve fruit finish and shine. Fruit will flow more smoothly over grading and packing lines as tackiness is reduced and drying enhanced.
Where high rates of wax are required for extra shine, foaming/frothing of wax can occur and will be eliminated by the addition of Anti-Foam K.
In Water: Add Anti-Foam K at the suggested rate first. If insufficient, continue adding slowly until foaming stops.
Allow 1-2 minutes for Anti-Foam KL to activate before adding more.
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